- heavy salted fish
- 重醃的魚
English-Chinese dictionary. 2013.
heavy salted fish
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heavy salted fish — fish cured with large amounts of salt so that it contains 40 50% salt on a dry weight basis. Moisture content for heavy salted cod is for extra hard dried not over 35%, hard dried not over 40%, dry 40 42%, semi dry 42 44%, ordinary cure 44 50%,… … Dictionary of ichthyology
heavy salted soft cure — heavily salted fish but without hard drying so that salt content is about 17% by weight and moisture is about 47% … Dictionary of ichthyology
fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that … Universalium
Fish flake — This article is about the structures used for drying cod; for the flaked foods given to aquarium fish, see fish food. A fish flake is a platform built on poles and spread with boughs for drying cod fish on the foreshore of fishing villages and… … Wikipedia
odour — in commercial preparations, the fish species and type of cure has a characteristic odour. Dried heavy salted and green heavy salted fish have a salty odour, slack salted fish have a neutral to cheesy odour and light salted fish have a … Dictionary of ichthyology
colour — 1) water may be coloured, affecting light penetration, plant growth and fish habitat. May be measured in colour units related to a standard 2) fish have a characteristic colour depending of the type of commercial cure, e.g. light salted fish have … Dictionary of ichthyology
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